Two Lemon cakes

Lemon Bundt Cake 1

Ingredients

         1 (18.25 ounce) package yellow cake mix

         1 (3 ounce) package lemon flavored gelatin

         3/4 cup vegetable oil

         4 eggs

         3/4 cup water

         1/4 teaspoon lemon extract

         1 cup confectioners' sugar

         4 tablespoons lemon juice

Directions

1.             Combine gelatin mix and cake mix. Mix well.

2.             Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.

3.             Bake according to instructions on back of cake box.

4.             To Make Frosting: Combine confectioners' sugar and lemon juice.

5.             When cake is done, and while still hot, ice with frosting.

Lemon Bundt Cake 2

Ingredients

         1 (18.25 ounce) package lemon cake mix

         1 (3.4 ounce) package instant lemon pudding mix

         3/4 cup vegetable oil

         4 eggs

         1 cup lemon-lime flavored carbonated beverage

Directions

6.             Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

7.             In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.