Apricot Chicken

Apricot Chicken

Ingredients

         6 skinless, boneless chicken breast halves

         1 1/2 (1 ounce) packages dry onion soup mix

         1 (10 fluid ounce) bottle Russian-style salad dressing

         1 cup apricot preserves

Directions

1.             Preheat oven to 350 degrees F (175 degrees C).

2.             Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.

Cover dish and bake for 1 hour in preheated oven.