Southwestern Skillet Macaroni & Cheese

1 Cup Elbow Macaroni
1 lb Ground Turkey
1/2 Cup Chopped Onion
1/2 Cup Chopped Green Bell Pepper
2 Tbl Chili Powder
1 Tsp Ground Cumin
1/2 Tsp Salt
1 (14 1/2-Ounce) Can Diced Tomato (with juice)
1 (8-ounce) Can Tomato Sauce
1 (4 1/2-ounce) Can Chopped Mild Green Chili's
1/2 Cup Water
1 Cup Reduced-Fat Cheddar Cheese

Cook macaroni according to directions. Spray a large skillet with non-stick cooking spray and place over medium to high heat. Brown turkey about 8 minutes. Stir in onion, bell pepper, chili powder, cumin & salt. Cook until onion is softened, about 3 minutes. Add tomatoes, tomato sauce, chili's & water. Bring to a boil. Reduce heat & simmer, stirring occasionally, about 10 minutes. Add macaroni & cheese, stirring to combine.

Weight Watchers: 1 Cup=6 points