Pine Nut, Lemon & Rosemary Ovals

1/2 package refrigerated sugar cookie dough
1/4 cup flour
2 tbl grated lemon peel
1 1/2 tsp chopped fresh rosemary
1/2 cup coarsely chopped pine nuts

In a medium bowl, combine dough, flour, lemon & rosemary until well blended. Shape into small ovals and roll into chopped pine nuts. Bake on ungreased cookie sheet at 350 degrees for 8-10 minutes.

Can be stored up to 1 week in an airtight container, or frozen for 6 months.