Baked Brown Rice

Bake Brown Rice

Ingredients

         1 1/2 cups uncooked long-grain white rice

         1 (14 ounce) can beef broth

         1 (10.5 ounce) can condensed French onion soup

         1/4 cup butter, melted

         1 tablespoon Worcestershire sauce

         1 tablespoon dried basil leaves

Directions

1.             Preheat oven to 350 degrees F (175 degrees C).

2.             In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.

3.             Bake covered for 1 hour, stirring once after 30 minutes.